Since it is already barbecue time and summer is coming, many people who are really in love with grilling go out of their way in making the best barbecue there is. For these people, price is no object as long as they create the best, mouth-watering barbecue. And for this, some people use pellet barbecue grills that is known to generate the ultimate, flavorful, tasty barbecue.
History Of Pellet Barbecue Grills
In the year 1985, Joe Traeger introduced the Traeger Grills in the market along with his invention of the first pellet barbecue grill. Since then, the Traeger family has been making the most popular pellet barbecue grill in the market up until today. For the serious backyard cooks, the use of this grill is the ultimate since it could roast, grill, and smoke better than any other kind of barbecue grills.
The pellet barbecue grill burns hardwood pellets which are derived from scraps of wood. And they are known to produce a true hardwood flavor that even charcoal barbecuing could not beat.
A wood pellet is a small piece of hardwood that is not bigger than two inches. Because of it’s size, they burn faster and cleaner as compared to charcoal.
These wood pellets that are used for the pellet barbecue grill also comes in various flavors to emit the best of the best smoke for your meat. The pellets flavors range from hickory flavor, oak, apple, cherry, and mesquite.
Though pellet barbecue grill runs from $400 to $1,500 and above, cooking on it is the best way for you to have a barbecue.
American Grills also offer one of the best pellet barbecue grills out there in the market. Imagine having the convenience of using a gas barbecue but promises a hardwood flavor on your meat that is the guarantee American Grills give.
Each of their grills are made from stainless steel and at the same time, give you the benefit of grilling using LP gas or slow cook using wood pellets. Not only that, American Grills also makes you do both at the same time.
These American Grills are made to last a lifetime and already is having great reviews from food critics and other barbecue enthusiasts.
Also, American Grill recommends for you to forget the expensive rubs and flavorings: with just an ample amount of salt, pepper, and garlic, you already can achieve a phenomenal wood fired barbecue flavor that is authentic!